Northeast Cuisine

Garlic bread for steak

For meat, Lv Xiansen prefers beef! So I often buy all kinds of beef for cooking! This is his birthday. Because of the time, I went to the supermarket and bought the pickled black pepper steak. Then I bought the French stick at the bakery next to it. Ive heard him say before that garlic bread in Russian restaurants is very good, and that I cant, huh… Im going to challenge it! In the end, although the taste was not as good as that of the restaurant, he still gave good comments.

Food Material List

  • 1 Baguette Appropriate amount

Operational steps

  • 1 Of course, were ready for the stick. We bought the original flavor.
    Garlic bread for
  • 2 The garlic cloves are mashed into garlic paste. If there is a special mashing tool at home, it would be better. My family has wood, so the bottom of the rolling stick is used to mash the garlic paste. It is too fragrant to taste. Do not recommend cutting with knife, juice can not come out Oh
    Garlic bread for
  • 3 Weigh the butter with an electronic scale and melt it into a liquid form in hot water.
    Garlic bread for
  • 4 Mix butter with mashed garlic and add sugar. You can use fine granulated sugar or soft white sugar. All ok!
    Garlic bread for
  • 5 Directly cut the stick into the shape on the drawing, evenly coat the garlic juice on both sides, then bake it in the oven, 175 degrees, fire up and down, middle layer, 20-25 minutes. I usually observe its changes near the oven in about time, and the golden yellow can be taken out! At this time, the house was full of garlic fragrance.
    Garlic bread for
  • 6 Delicious garlic bread out of the oven!!! Adorable
    Garlic bread for

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