Food Material List
- 1 Spinach
- 2 Pine nut
- 1 Spinach in oil and salt water after boiling water put cool slightly squeeze dry water reserve.
- 2 Put butter in the pan, simmer garlic slices, add mild milk, add salt, simmer slightly after boiling until slightly thick, pick out garlic slices.
- 3 After a layer of spinach and a layer of pine nuts, sprinkle with garlic butter sauce.