a dish that goes with liquor

Garlic butter, pine nut and spinach

Food Material List

  • 1 Spinach
  • 2 Pine nut

Operational steps

  • 1 Spinach in oil and salt water after boiling water put cool slightly squeeze dry water reserve.
  • 2 Put butter in the pan, simmer garlic slices, add mild milk, add salt, simmer slightly after boiling until slightly thick, pick out garlic slices.
  • 3 After a layer of spinach and a layer of pine nuts, sprinkle with garlic butter sauce.

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