Night snack

Garlic, Cougar, Soybean, Soybean and Bitter Melon

Douchi is my favorite seasoning. Many dishes with it become very spiritual and tasty. Douchi and balsam pear combined with a little garlic can also have chemical reactions.~

Food Material List

  • 1 Balsam pear
  • 2 Fermented soya bean
  • 3 Garlic

Operational steps

  • 1 Momordica charantia is cut in pairs. It is very clean to dig out seeds and ladles.
    Garlic, Cougar, Soybean,
  • 2 Cut it into pictures as shown.
    Garlic, Cougar, Soybean,
  • 3 Kill the water with salt. With this step, you dont need to boil water. If you boil water, you can omit this step.
    is all for reducing bitterness.
    Garlic, Cougar, Soybean,
  • 4 Slice garlic and soybean sauce.
    Garlic, Cougar, Soybean,
  • 5 Put some oil in the pan and heat garlic slices and soybean sauce.
    Garlic, Cougar, Soybean,
  • 6 Stir-fry balsam pear with drained water for a while.
    Garlic, Cougar, Soybean,
  • 7 Put sugar in.
    Garlic, Cougar, Soybean,
  • 8 Look at the taste seasoned with salt, bitter melon has been killed with salt before, and soybean sauce also has a salty taste. < br /> stir-fry for a few more times, then you can get out of the pot.
    Garlic, Cougar, Soybean,

Leave a Reply

Your email address will not be published. Required fields are marked *