Food Material List
- 1 Rib row Appropriate amount
- 1 Garlic peeled and mashed into roses, ribs washed, drained water.
- 2 Pour in a spoonful of sauce, three spoonfuls of oyster oil and two spoonfuls of garlic. Grab well with your hands.
- 3 Roll the spareribs in the bread crumb.
- 4 Put the processed rib row codes in the fresh-keeping box and put them in the refrigerator for more than 24 hours.
- 5 After pickling, roll the ribs in the breadcrumb before baking. ?
- 6 Place ribs covered with bread bran in an air frying pan and fry at 180 degrees for 15 minutes.