Garlic-flavored crisp pork ribs

Food Material List

  • 1 Rib row Appropriate amount

Operational steps

  • 1 Garlic peeled and mashed into roses, ribs washed, drained water.
  • 2 Pour in a spoonful of sauce, three spoonfuls of oyster oil and two spoonfuls of garlic. Grab well with your hands.
  • 3 Roll the spareribs in the bread crumb.
  • 4 Put the processed rib row codes in the fresh-keeping box and put them in the refrigerator for more than 24 hours.
  • 5 After pickling, roll the ribs in the breadcrumb before baking. ?
  • 6 Place ribs covered with bread bran in an air frying pan and fry at 180 degrees for 15 minutes.

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