Food Material List
- 1 Remember back in that day 500g
- 2 garlic 3 valves
- 3 salt Appropriate amount
- 4 Chicken essence Appropriate amount
- 1 Choose the right amount of childrens cabbage according to the number of people eating, so they have enough 500 grams.
- 2 Heat the pan and pour in some salad oil.
- 3 Stir-fry garlic in hot pan with cold oil (oil should not be too hot or garlic will scorch)
- 4 Stir-fried garlic and pour in spare cabbage
- 5 Stir-fry vegetable leaves and add proper salt and monosodium glutamate.
- 6 The tasty garlic-flavored cabbage is finished.