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Operational steps
- 1 Rip the mushrooms and wash them (wash them, or they will taste sandy)
- 2 Chop garlic seedlings well prepared
- 3 A garlic patted flat ginger, shredded onion and cut into small pieces
- 4 Hot scallion, ginger and garlic simmered in 70% oil
- 5 Pour in mushrooms, stir-fry, carve and season with oil-and-salt chicken essence.
- 6 Just go out of the pot.
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