Garlic purslane

Simple, but medicinal ingredients of high value. I make purslane this time of year. Portulaca oleracea is a kind of wild vegetable that can be seen everywhere on the roadside. Its function is to clear away heat and detoxify, cool blood and stop bleeding. The most peculiar thing is that it has a natural sour taste, making without vinegar. Today Im fried. I used to cook cold food and it tastes good.

Food Material List

  • 1 Purslane 500g
  • 2 minced garlic Few
  • 3 salt Few

Operational steps

  • 1 Choose and wash well. Fold three sections.
    Garlic purslane
  • 2 Stir-fry garlic in an oil pan, then add purslane, stir-fry for about three minutes, add salt, and start the pan.
    Garlic purslane
  • 3 The sour Portulaca oleracea is very appetizing. It can also cook cold dishes, or sun-dried steamed meat. It has a different flavor.
    Garlic purslane

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