Food Material List
- 1 Pork belly
- 2 A piece of sauced pork
- 1 Cook the sauce meat into eight mature slices, cut the garlic seedlings, add a little oil to fry the sauce meat, add garlic seedlings, and start the pot with a little salt.
Sauced meat is very simple. First, buy a piece of pickled pork, buy a bag of sauced meat in the supermarket, spread the sauce evenly on the pork, turn it over, and dry it in a week.