Chinese Cabbage

Gateau Fraise

This is the end of 2014, and the days are still so plain. Thats good. I promise my son that the cake must be finished, otherwise I really owe the Spring Festival. For the first time, I made this sponge cake so seriously, and studied Fangzi again and again. If the effect is good, childrens shoes can try, although a little trouble.

Food Material List

  • 1 Six-inch Mould Teacher Xiao-nius Fang
  • 2 Whole egg juice 150g
  • 3 Berry sugar 110g
  • 4 Maple syrup 6g
  • 5 butter 26G
  • 6 milk 40g
  • 7 Low gluten powder 100g
  • 8 Fruit dew Brush cag
  • 9 Berry sugar 27g
  • 10 water 80g
  • 11 Liquor 20g
  • 12 decorate
  • 13 Fresh cream 300g
  • 14 milk 15g
  • 15 Berry sugar 18g
  • 16 Strawberry Appropriate amount

Operational steps

  • 1 The water bait in the original place is not sincere. Think about it as syrup, instead of maple syrup. Cadmium water is heated.
    Gateau Fraise
  • 2 Whole egg juice with sugar, whisk quickly with egg shafts.
    Gateau Fraise
  • 3 Egg liquid is beaten in hot water and the temperature is controlled at 40 degrees.
    Gateau Fraise
  • 4 Add maple syrup and beat well.
    Gateau Fraise
  • 5 Electric egg beater, high speed for five minutes.
    Gateau Fraise
  • 6 Change the beating speed for three minutes. The batter is fluffy, delicate and creamy. Just insert the toothpick into the batter and fall slowly.
    Gateau Fraise
  • 7 Butter milk is heated in water and the butter melts well.
    Gateau Fraise
  • 8 Sift in the flour with low gluten and stir for 35 times until the flour is invisible.
    Gateau Fraise
  • 9 Add butter and milk in batches and stir 150 times. The more stirring, the more delicate.
    Gateau Fraise
  • 10 Mould insertion, 160 degrees, 30 minutes.
    Gateau Fraise
  • 11 After baking, pour it upside down for five minutes, turn it over again and cool it thoroughly.
    Gateau Fraise
  • 12 Cut it into three pieces and remove the top.
    Gateau Fraise
  • 13 Make fruit dew, add sugar to water, boil until sugar dissolves, cool and add wine.
    Gateau Fraise
  • 14 Brush fruit dew on the cake.
    Gateau Fraise
  • 15 Blue windmill, milk and sugar, until seven, shop first
    Gateau Fraise
  • 16 Like three layers, beat the butter to eight and wipe it out.
    Gateau Fraise
  • 17 Turn and turn, touch and touch. Practice more
    Gateau Fraise
  • 18 Mount flowers, and do it on your own.
    Gateau Fraise
  • 19 Mei yo
    Gateau Fraise
  • 20 More beautiful
    Gateau Fraise
  • 21 Blue windmill is still good to use. After mounting at room temperature about 20 degrees, it will be fine all afternoon.
    Gateau Fraise

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