Dinner

Ginger duck

Ginger duck is a special dish in Xiamen. Its winter now. Ducks are cold food, and Ginger Mother can improve it. Spleen and stomach deficiency cold can also be practical.

Food Material List

  • 1 Fresh duck 500g
  • 2 ginger 300g
  • 3 Star anise 2
  • 4 Crystal sugar Some

Operational steps

  • 1 First cut the ginger slices. Its better to keep about one centimeter.
    Ginger duck
  • 2 Duck leg ready, cut into pieces
    Ginger duck
  • 3 Pour in oil until the oil temperature rises. Add ginger slices and boil with oil.
    Ginger duck
  • 4 Boil until loading sample
    Ginger duck
  • 5 The remaining oil of boiled ginger can be used, if not enough? A little oil, stir-fry duck meat in a big fire.
    Ginger duck
  • 6 Stir-fry well and add 20 ml rice wine to sea. Cook for a while to refresh the duck and add ginger.
    Ginger duck
  • 7 After stir-frying, add the above condiments.
    Ginger duck
  • 8 Finally, add ice sugar, a little, and end the water over the duck. Stew over high heat until the pot is boiled. 30 Minutes. Salt? The chicken is stifling and comes out of the pot. Loading
    Ginger duck

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