Ginger duck is a special dish in Xiamen. Its winter now. Ducks are cold food, and Ginger Mother can improve it. Spleen and stomach deficiency cold can also be practical.
Food Material List
- 1 Fresh duck 500g
- 2 ginger 300g
- 3 Star anise 2
- 4 Crystal sugar Some
- 1 First cut the ginger slices. Its better to keep about one centimeter.
- 2 Duck leg ready, cut into pieces
- 3 Pour in oil until the oil temperature rises. Add ginger slices and boil with oil.
- 4 Boil until loading sample
- 5 The remaining oil of boiled ginger can be used, if not enough? A little oil, stir-fry duck meat in a big fire.
- 6 Stir-fry well and add 20 ml rice wine to sea. Cook for a while to refresh the duck and add ginger.
- 7 After stir-frying, add the above condiments.
- 8 Finally, add ice sugar, a little, and end the water over the duck. Stew over high heat until the pot is boiled. 30 Minutes. Salt? The chicken is stifling and comes out of the pot. Loading