Ginkgo biloba fruit with double shoots of Tomato

Food Material List

  • 1 Tomatoes
  • 2 Fungus
  • 3 asparagus
  • 4 Bamboo shoots
  • 5 Ginkgo nut

Operational steps

  • 1 Cut tomatoes into dices, asparagus into oblique sections, agaric wash and tear small pieces, bamboo shoots into slices.
  • 2 Put a little oil and salt in the boiling pot. Put bamboo shoots, asparagus, ginkgo fruits and agaric in the boiling water, and separate them for use.
  • 3 Oil scallions are put in the pot, oyster oil is put into the raw material and a little leaking soup is added to fresh, salt and sugar are put into the pot to season, and tomatoes are stir-fried, then the remaining oyster oil juice is squeezed on the edge of the dish and can be dipped in.

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