Glutinous rice lotus root

When I was at home, my grandmother often cooked food for me and sometimes missed it when she came to Beijing.

Food Material List

  • 1 Lotus root 3 paragraph
  • 2 Glutinous rice 3 two
  • 3 Chopped green onion

Operational steps

  • 1 Wash lotus root and poke lotus root hole with chopsticks. Wash the mud inside and cut the head and tail, but dont cut it off.
  • 2 Clean out the glutinous rice for drying several hours in advance
  • 3 When pouring glutinous rice into lotus root, be sure to tightly wait until the head and tail of the previous cut are fixed with toothpicks after filling.
  • 4 Steaming in a pressure cooker would be quicker. My old lady didnt like the pressure cooker, so I steamed for a long time.
  • 5 After a long time, the lotus root was steamed, peeled and sliced into pieces.
  • 6 Stir-fry scallions in a hot pot, add lotus root slices, stir-fry over high heat, sprinkle salt, and then leave the pot.

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