[Golden Potato] Sprinkled with sour plum powder, with a sweet and sour taste, the taste is crisp, very appetizing, and deep-fried sweet potato chips inside, the taste is thick and sweet, really dripping people can not stop eating!
Food Material List
- 1 Sweet potato (sweet potato) Appropriate amount
- 1 Sweet potatoes are peeled and cut into small strips like chips.
- 2 Add proper amount of cornmeal.
- 3 Let the sweet potato chips be thin and evenly coated with cornmeal.
- 4 Just throw a little sweet potato into the hot oil and immediately float on the oil surface.
- 5 Pour in the sweet potato chips gently and turn to medium heat. Dont flip it right away. Let it fry for half a minute.
- 6 Turn down the sweet potato chips and let them fry until golden on the surface.
- 7 When the oil temperature rises again, lay down and fry again, and fish it up again to control the dry oil content.
- 8 Put it on the kitchen paper to absorb the powder.
- 9 Place on a plate, sprinkle with a proper amount of plum powder and mix well.
- 10 The skin is crisp, a little sour, and the inside side is sweet and soft drip new way of eating [golden potato]!
- 11 Have you tried it?