Food Material List
- 1 Balsam pear One root
- 2 Salted Egg Yolk 4
- 1 Cut balsam pear into slices, mash the yolk into mud and set aside. Burn the oil in the pot until 60% hot. Lay the yolk mud and pour into the balsam pear when all the whitening bubbles (as shown).
- 2 Salted egg yolk has a certain salinity, so it can be used a little less than usual.
Add half a spoonful of chicken essence. If you dont like the bitterness, you can fry for more than 5 minutes. I fry for about 6 minutes.
- 3 After the pot is very strong salted egg yolk fragrance, bitter taste is very light, used to eating dried bitter melon can be changed for this taste!