Recently, I really want to cook Western food. Theres no reason why Ive been tired of Chinese food for so many years. Dont say I like new things and hate old ones. I think its better to start with the simplest way to cook Western food. Its more suitable for a novice like me. Its like learning to cook porridge and stir-fry green vegetables before cooking Chinese food. This American fast food golden squid circle was taught by magazines. Its quite simple to get started, and if you change it, you can turn out a lot of patterns, such as onion rings, potato pancakes, golden shrimp balls and so on. The shape of a cap is that the shrimp in KFC has special bread crumbs which give the squid circle its unique golden yellow color. It is very attractive when it is placed on the dining table. One bite, the outer crisp fragrance drops, the middle muscle ballistic teeth, as the teeth continue to chew, two different tastes constantly alternate in the mouth, it is amazing.
Food Material List
- 1 Egg 2
- 2 squid 2 article
- 1 Squid keeps a complete circle and tells the vendors when they buy it in the market that they can process it for them. Blanch the surface with boiling water and tear off the skin with their hands. This can reduce the fishy smell of squid.
- 2 After washing, it can be wiped off with kitchen paper or drained naturally. Add salt to the squid pen.
- 3 Adding pepper < br /> into squid circle and adding pepper to marinate, pepper can obviously deodorize and freshen up.
- 4 Adding cooking wine < br /> into the squid circle and mixing the cooking wine or yellow rice wine can make the squid more delicious during the pickling process.
- 5 Mix salt, pepper and cooking wine and marinate for 15 minutes.
- 6 Preparations < br /> Egg liquid beaten evenly, flour (preferably low-gluten, other no big problem), flour crumbs, pickled squid.
- 7 The squid wrapped in flour < br /> must roll in the flour. I use a spoon to bury squid in the flour and take it out, so its more even.
- 8 Egg Bath < br /> must be all stained with egg liquid, both positive and negative oh. Otherwise, it would be very glamorous.
- 9 Dress up with crumbs < br /> and dress up after the egg bath. Using the same burying method as wrapping flour, hey hey, the proportion is fast and the effect is remarkable.
- 10 When the oil pan is heated < br /> 5, the heat is obviously felt when the hand is placed on the surface. There are many bubbles in my WOLL pot before it is fried. When I see this, I know its almost state.
- 11 Open up < br /> and put the processed squid rings into the pot in turn, then fry them in medium heat to make golden (about 2 minutes). Dont fry too long, the color turns golden, and the afterheat will make the finished product darker.
- 12 Drain < br /> Fried circles on kitchen paper to absorb oil, so that the taste will be more refreshing, reduce fat intake will be more healthy miles.~