Gong Bao Lotus Root Ding

There were two green peppers, a little fresh mushrooms and half carrots left at home yesterday. Its good to cook a side dish and stir-fry a lotus root. In fact, I think that cooking as long as it is delicious, there is no need to put anything in this dish, cooking, everyones methods are different, in a word, delicious on the line.

Food Material List

  • 1 Lotus root

Operational steps

  • 1 Cut all vegetables into dices, chop onions, ginger and garlic, mix a palace to preserve juice, the ratio is 1:1:1, sugar: vinegar: raw soy sauce and old soy sauce, add water and starch.
    Gong Bao Lotus
  • 2 Put fried pepper in the pot, fry the fragrance and fish it out. Stir-fry onion, ginger and garlic in pepper oil, put dry pepper, Pixian bean flaps, stir-fry lotus root and carrot, add salt and oyster oil to taste.
    Gong Bao Lotus
  • 3 When the lotus root is ripe, stir-fry the raw and fried peanuts with other easy-to-cook vegetables. Finally, pour in the bowl juice and MSG to make the pot.
    Gong Bao Lotus

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