Private dishes

Gongbao Pleurotus eryngii

Food Material List

  • 1 Pleurotus eryngii 2-3 roots
  • 2 Spicy Peanut 1 bags

Operational steps

  • 1 Prepare 2-3 apricot and abalone mushrooms according to size.
    Gongbao Pleurotus eryngii
  • 2 Wash Pleurotus eryngii and cut it into 1.5 cm cubes; take 1 bag of spicy peanuts, 6-8 dried chili peppers, some pepper, one green onion and cut into small segments; mix a bowl of sauce with sugar, vinegar and cornstarch.
    Gongbao Pleurotus eryngii
  • 3 Heat the pot with water and add a little salt. Pour in the braised water of almond and abalone mushrooms. Drain and dry.
    Gongbao Pleurotus eryngii
  • 4 Heat another pot, pour in a little cooking oil, and put in dried chilli.
    Gongbao Pleurotus eryngii
  • 5 Diced almond and abalone mushrooms with dried water
    Gongbao Pleurotus eryngii
  • 6 When stir-frying in a big fire, add a little raw extract flavor and a little old extract colour.
    Gongbao Pleurotus eryngii
  • 7 Stir-fry slightly and add the remaining green onions.
    Gongbao Pleurotus eryngii
  • 8 Pour in some spicy peanuts
    Gongbao Pleurotus eryngii
  • 9 Stir the sauce evenly and pour the sauce along the edge of the pan.
    Gongbao Pleurotus eryngii
  • 10 Stir-fry evenly
    Gongbao Pleurotus eryngii
  • 11 The sauce is wrapped in the food and the fire is closed. Place in a dish.
    Gongbao Pleurotus eryngii

Tips

Pleurotus eryngii is rich in nutrition, protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve human immune function and has anti-cancer, hypolipidemic, gastrointestinal moistening and cosmetic effects.

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