Afternoon tea

Gongbao Pleurotus eryngii

Todays dinner is not very clear, but it tastes great. The taste and appearance of almond mushroom and abalone mushroom are comparable to chicken.~

Food Material List

  • 1 Pleurotus eryngii 2-3 roots
  • 2 Spicy Peanut 1 bags

Operational steps

  • 1 Wash Pleurotus eryngii and cut it into 1.5 cm dices.
    Gongbao Pleurotus eryngii
  • 2 Take 1 bag of spicy peanuts, 6 – 8 dried peppers, pepper in moderation, scallion white, cut into small pieces; mix a bowl of sauce with sugar, vinegar and corn starch.
    Gongbao Pleurotus eryngii
  • 3 Heat the pot with water and add a little salt. Pour in the braised water of almond and abalone mushrooms. Drain and dry.
    Gongbao Pleurotus eryngii
  • 4 Heat another pot, pour in a little cooking oil, add dried pepper, Pepper Fried fragrance.
    Gongbao Pleurotus eryngii
  • 5 Pour in dried apricot and abalone mushrooms, stir-fry well over high heat.
    Gongbao Pleurotus eryngii
  • 6 Add a little raw extract flavor, a little old extract color, a little stir-fry and then add onion white to continue stir-frying.
    Gongbao Pleurotus eryngii
  • 7 Add spicy peanuts.
    Gongbao Pleurotus eryngii
  • 8 Add the pre-prepared sauce, and wrap the sauce around the food, then close the sauce and turn off the fire.
    Gongbao Pleurotus eryngii

Tips

1. Almond and abalone mushrooms need to be boiled ahead of time.
2. When boiling apricot and abalone mushrooms, add a little salt to taste.
3. Stir-fry the spicy peanuts in a hot pot and then add the sauce. Remove the sauce over high heat.

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