Northeast Cuisine

Grape Crisp

Food Material List

  • 1 Low-gluten flour 195g
  • 2 Yolk 3
  • 3 Powdered Milk 12g
  • 4 butter 80g
  • 5 Raisins 80g

Operational steps

  • 1 Prepare raw materials.
    Grape Crisp
  • 2 Separate egg white yolk.
    Grape Crisp
  • 3 After softening butter, add granulated sugar and milk powder, whisk it in an egg beater until it is bulky and lighter in color.
    Grape Crisp
  • 4 Add three yolks in turn and beat them evenly with an egg beater. Every time, wait for the yolk and butter to mix well and add the next yolk.
    Grape Crisp
  • 5 The beaten butter should be thick and bulky.
    low gluten flour is sifted and poured into beaten butter. Mix flour and butter evenly by hand.
    Grape Crisp
  • 6 Pour in raisins, stir well and knead into a homogeneous dough.
    Grape Crisp
  • 7 Place the dough on the board and flatten it. Roll it with a rolling pin to form a face about 1CM thick. Cut the irregular parts around with a knife, trim the face into a rectangle, and cut it into a small rectangle about 4.5CM*3CM in size.
    Grape Crisp
  • 8 Put the small rectangular dough into the baking tray and brush the surface with a layer of broken yolk. Preheat, fire up and down, 180 degrees, 15 minutes or so until the surface is golden.
    Grape Crisp
  • 9 Finished products.
    Grape Crisp

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