Food Material List
- 1 pomelo peel 2
- 2 Sugar 400g
- 3 water 200ML
- 1 After removing the white inner capsule and cutting it into thin strips, rub off the peel with proper salt, let it marinate for 1 hour, soak in water for 3 days, remember to change water in the middle.
- 2 After soaking for two days, the peel of grapefruit is removed.
- 3 Two grapefruit peels, half a bowl of water and a quantity of rice cup of sugar, open fire and dissolve.
- 4 Boil the sugar in water and add the peel of grapefruit over medium heat.
- 5 Continuous copying of grapefruit peel, continuous juice collection!
- 6 When the juice on the peel of grapefruit is almost dry, dry it in a pan over a small fire.
- 7 This is the finished product!