Green pepper and bacon

[about Bacon] Bacon, also known as “smoked meat”, is usually cut from the waist or back of a pig and is cured and smoked. Usually it can be fried directly or made into pizza, bread and breakfast sandwiches. [About green pepper] Green pepper not only can relieve fever, analgesia, cancer, enhance appetite and help digestion, but also contains capsaicin, which can promote the metabolism of body fat and prevent fat accumulation. [About onions] Onions can dissipate cold, refresh the brain, reduce blood sugar and supplement the body with calcium. Onions can also be used to treat mental retardation, which is a happy dietary vegetable.

Food Material List

  • 1 Bacon 4 tablets
  • 2 onion 12
  • 3 Green pepper 6

Operational steps

  • 1 Cut each piece of bacon into 4 segments. Wash green pepper, remove pedicels and seeds. Cut into oblique pieces. Cut onions into wider shreds.
    Green pepper and
  • 2 Pour a little oil into the pan, stir-fry bacon at 70% heat until discolored and slightly rolled up. When the fragrance of burnt aroma comes out, add cooking wine and sauce.
    Green pepper and
  • 3 Stir-fry onions and green peppers for about half a minute. Add MSG and stir-fry for a few times.
    Green pepper and


1. Peiji has a salty taste and adds raw soy sauce to the dish, so there is no need to add salt < br > 2. Onions and green peppers do not need to be cooked for a long time, 30 seconds is enough < br > 3. Replacing raw soy sauce with oyster oil can increase the color of the dish, and the taste will be slightly sweet, but also very good < br > 4. Quick food is also a fast-hand dinner. The dishes are very delicious and highly recommended

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