Afternoon tea

Green Pepper Cup

Green pepper cup, tastes refreshing and delicious, and easy to make. Compared with the traditional steaming, this dish tastes more delicious, and the green pepper is crisp. The main reason is that I dont like the green pepper steamed noodles, so the green pepper is bitter and tasteless. The color is good and the taste is good.~

Food Material List

  • 1 green pepper 2
  • 2 Shrimp meat 10
  • 3 Carrot 12 roots
  • 4 cucumber 12 roots
  • 5 Fresh corn 1 roots
  • 6 chicken 50g

Operational steps

  • 1 Diced carrots, cucumbers and chicken; shredded scallions and ginger; washed and rubbed corn kernels (because I used corn cobs) for later use.
  • 2 Green pepper with a knife cut small mouth, draw a circle, take the green pepper off, make a lid, clean the inside, remove the seeds of green pepper.
  • 3 Soak shrimps in water for about 10 minutes. Pick out shrimp sausage, slice shrimps along the back, put them into a bowl, add 1 teaspoon of starch, and grab them evenly.
  • 4 After boiling water for two scoops of salt, turn off the fire and take the green pepper out and put it in cold water for later use.
  • 5 Then fire again. After boiling water, put the shrimps in the boiling water. After boiling water for 1 roll, fish out the shrimps and set aside.
  • 6 Heat the frying pan, heat the pan, pour in the olive oil, heat the oil, and pop the onions.
  • 7 Add carrot, corn, stir-fry evenly; add chicken, stir-fry; add 1/2 spoon sweet paste, stir-fry evenly, point a small spoon of boiling water, add ginger, thirteen incense, salt, stir-fry evenly.
  • 8 Stir-fry evenly, add cucumber dices, stir-fry several times, pour shrimps, stir-fry evenly, turn off the fire and take out.
  • 9 Remove green pepper from cold water, empty out water, fry the stuffing, put into green pepper, you can complete.


1. Put 2 spoonfuls of salt in water to make green pepper bright.
2. To keep green pepper crisp and refreshing, it is not appropriate to boil water for too long.
3. The shrimps are watered in advance and fried more tenderly.
4. Wait for 2-3 minutes before eating. Let the filling and green pepper taste blend slightly.
5. Olive oil has the effect of beauty and promoting blood circulation, so it tastes good after a recent cooking attempt. In fact, olive oil has always been used as a salad. () If there is no olive oil, you can use soybean oil or peanut oil
o(**) to eat dear ones. Try it ~with delicious rice

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