The green skin I used was salted, so I didnt put salt in it. I could also use salted eggs.
Food Material List
- 1 Green skin 4
- 2 green pepper 10
- 3 salt Appropriate amount
- 1 Pour the green duck eggs into the bowl
- 2 Cut up the pepper and put it in a bowl with duck eggs.
- 3 In a bowl, stir in salt and mix evenly.
- 4 Put some oil in the pan. After heat. Stir-fry the duck eggs in a pan, crush them and fry them for about 5 minutes.