Food Material List
- 1 Fresh squid
- 1 First, clean the fresh squid, cut it open, clean the things in the stomach, and knife on it. I slant a path, then straight a path, and then cut it into pieces.
- 2 Whether stir-fried or stir-fried or mixed, they should first be boiled in boiling water, because once heated, squid can roll up, flower knives are stretched out, cooked and fished out with cold water to stimulate, can make the taste more crisp and tender.
- 3 Pour oil into the pan, add onion, ginger and garlic, stir-fry squid quickly, pour green pepper, pour vinegar and sauce into it, add salt and chicken essence, stir-fry quickly for several times, pour fragrant oil into the pan before leaving, remember, the fire should be strong, the speed should be fast, otherwise the meat will be fried old, not crisp and refreshing.