French cuisine

Grilled porridge in casserole

Food Material List

  • 1 Spareribs Ten pieces
  • 2 Shrimp Twenty
  • 3 rice One cup, ordinary disposable cup
  • 4 Corn carrot dice Appropriate amount
  • 5 Celery Appropriate amount
  • 6 onion Half

Operational steps

  • 1 Soak rice for half an hour in advance, put it in a casserole and boil it, turn it into a small pot and stew it. Do you want to stir it to avoid sticking to the pot?
  • 2 Stew spareribs with hot water in a pot
  • 3 Celery, carrots, corn, diced onions, stir-fry a little
  • 4 When porridge is almost ready, add diced vegetables, stew in salt for five or six minutes, then add monosodium glutamate, white pepper and turn off the fire.

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