Food Material List
- 1 Spareribs Ten pieces
- 2 Shrimp Twenty
- 3 rice One cup, ordinary disposable cup
- 4 Corn carrot dice Appropriate amount
- 5 Celery Appropriate amount
- 6 onion Half
- 1 Soak rice for half an hour in advance, put it in a casserole and boil it, turn it into a small pot and stew it. Do you want to stir it to avoid sticking to the pot?
- 2 Stew spareribs with hot water in a pot
- 3 Celery, carrots, corn, diced onions, stir-fry a little
- 4 When porridge is almost ready, add diced vegetables, stew in salt for five or six minutes, then add monosodium glutamate, white pepper and turn off the fire.