French cuisine

Ham eel rib soup

Food Material List

  • 1 Ricefield eel 500g
  • 2 Spareribs 250g
  • 3 Golden Ham 150g

Operational steps

  • 1 1. Preparing food materials.
    Ham eel rib
  • 2 2. Steak section, braised water, eel section, ham section 0.5 cm, ginger section, garlic pat.
    Ham eel rib
  • 3 3. Heat the oil in the pan at 80% temperature, add ginger, stir-fry garlic and stir-fry spareribs.
    Ham eel rib
  • 4 4. Stir-fry the pork ribs for 1 minute with a little cooking wine.
    Ham eel rib
  • 5 5. Pour in boiling water, no food, add ham slices, cover the lid and boil for 10 minutes, then start the pan.
    Ham eel rib

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