Food Material List
- 1 Ricefield eel 500g
- 2 Spareribs 250g
- 3 Golden Ham 150g
- 1 1. Preparing food materials.
- 2 2. Steak section, braised water, eel section, ham section 0.5 cm, ginger section, garlic pat.
- 3 3. Heat the oil in the pan at 80% temperature, add ginger, stir-fry garlic and stir-fry spareribs.
- 4 4. Stir-fry the pork ribs for 1 minute with a little cooking wine.
- 5 5. Pour in boiling water, no food, add ham slices, cover the lid and boil for 10 minutes, then start the pan.