Hand-ripped Pleurotus eryngii

Food Material List

  • 1 Pleurotus eryngii 3

Operational steps

  • 1 1. Wash Pleurotus eryngii and abalone mushrooms, tear them into strips, remove the leaves of coriander, and cut them into sections. < br /> 2. Stir-fry Pleurotus eryngii in hot water and remove water to control drying. < br /> 3. Pour apricot, abalone mushroom and coriander into a container, add salt, chicken essence, oyster oil, sauce, sugar, chili oil and a little vinegar. Mix well.

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