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Happy Halloween–Halloween cake

Food Material List

  • 1 Pumpkin puree 1 50g
  • 2 Egg 165G
  • 3 Berry sugar 90g
  • 4 Low gluten powder 100g
  • 5 Corn oil 25g

Operational steps

  • 1 Whole eggs are beaten, slowly adding fine sugar, until the egg liquid becomes white and bulky, which will not disappear immediately after the obvious lines are drawn on the surface.
    Happy Halloween-Halloween cake
  • 2 Sift low gluten powder into egg paste and mix well.
    Happy Halloween-Halloween cake
  • 3 Mix pumpkin with corn oil < br /> and pour into a small portion of egg paste. Mix evenly and then pour into the whole mixture.
    Happy Halloween-Halloween cake
  • 4 Fill the mould in the preheated oven and bake at 170 degrees for 20 minutes to cool down.
    Happy Halloween-Halloween cake
  • 5 Topping: Pumpkin mud sifted and stirred with Mascarpon until smooth
    Happy Halloween-Halloween cake
  • 6 Light cream mixed with fine sugar beats to 9 distributes
    Happy Halloween-Halloween cake
  • 7 Mix the two ingredients and fold them in a mounting bag. Squeeze them on the cooled cake.
    Happy Halloween-Halloween cake
  • 8 Just a little more decoration.
    Happy Halloween-Halloween cake

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