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Hawthorn as an appetizer

Daughter digestion is not good, from friends to learn sugar fried hawthorn, but the children do not like to eat hawthorn, so they improved, joined yam, are things to strengthen the spleen and stomach, improve the taste, children like, friends and family are also praised, recommended to share with you.

Food Material List

  • 1 Hawthorn
  • 2 Chinese yam

Operational steps

  • 1 Hawthorn is washed, cut and cored, and pedicled.
    Hawthorn as an
  • 2 Wash yam, dice, add water and boil, then control the dry water reserve. If you like to eat crisp yam, boil the pot for a minute or two and turn off the fire. If you like to eat noodles yam, boil for 15 to 20 minutes more.
    Hawthorn as an
  • 3 Put the sugar in the pot, boil it over low heat, add Hawthorn to stir-fry when the color turns yellow. Attention should be paid to controlling the fire, and the fire must be small and not scorched. If its too thick, add a little water.
    Hawthorn as an
  • 4 Stir-fry for a minute or two, then add boiled yam when the hawthorn is slightly discolored and stir-fry together. Turn off the fire. Cool in a bowl and serve. Sour, sweet and refreshing, appetizing and invigorating the spleen.
    Hawthorn as an

Tips

The ratio of hawthorn, yam and sugar is 1:1:1. If you dont like acid, you can add yam more. White sugar can also be mixed with half white sugar and half brown sugar, which is more fragrant.

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