Western-style food

Hawthorn lotus root silk

Food Material List

  • 1 Fresh and tender white lotus root Section
  • 2 Hawthorn Cake
  • 3 Sugar

Operational steps

  • 1 Peel and cut white lotus root into shreds. Soak in cool boiling water for 15 minutes or so to remove excess lotus root powder.
  • 2 Cut hawthorn cake evenly and fine filament for reserve
  • 3 In a small bowl, add some sugar, fruit vinegar, cool and white, and mix well.
  • 4 After the lotus root is leached, place the Hawthorn fillet on the top, then evenly spread the juice in step 3 to the surface.

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