French cuisine

Hawthorn sauce

Food Material List

  • 1 Hawthorn 250g
  • 2 Granulated sugar 50g

Operational steps

  • 1 Hawthorn washed clean;
    Hawthorn sauce
  • 2 Find a pen cap as thick and thin as the Hawthorn core.
    Hawthorn sauce
  • 3 Take out the Hawthorn nucleus.
    Hawthorn sauce
  • 4 Wash again.
    Hawthorn sauce
  • 5 Put in the machine and add the same amount of water.
    Hawthorn sauce
  • 6 Put it into mud for reserve.
    Hawthorn sauce
  • 7 Put a bowl of water into the pot and boil it.
    Hawthorn sauce
  • 8 Add sugar.
    Hawthorn sauce
  • 9 Stir continuously;
    Hawthorn sauce
  • 10 To syrupy shape;
    Hawthorn sauce
  • 11 Add the beaten hawthorn mud.
    Hawthorn sauce
  • 12 Keep stirring until the sauce is cool.
    Hawthorn sauce

Tips

Babies before one year of age are not advised to eat sugar, they can add less

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