Now is a good time to eat hawthorn. The sweet and sour taste of hawthorn is loved by many people. Making Hawthorn sauce can make the sweet and sour taste stay longer.
Food Material List
- 1 Hawthorn 600g
- 1 Wash and check hawthorn for reserve.
- 2 Add water to the pot, add ice sugar and processed hawthorn, cover the pot, and start the function of braised meat.
- 3 When the cooking is over, the ingredients in the pot are put out and cooled with a spoon.