French cuisine

Heart-shaped coconut bread

I have always liked coconut bread because of lazy insects. I havent done it for a long time. Im starting today.

Food Material List

  • 1 Strong flour 250g
  • 2 water 150ml
  • 3 Powdered Milk 15g
  • 4 Berry sugar 15g
  • 5 yeast 3G
  • 6 salt 4G
  • 7 butter 20g
  • 8 Coconut pit:
  • 9 butter 25g
  • 10 Whole egg juice 25g
  • 11 Coconut meat powder 50g
  • 12 Berry sugar 25g

Operational steps

  • 1 All ingredients except butter are put into the Baker to start and flour for 15 minutes.
    Heart-shaped coconut bread
  • 2 Add butter and mix for 15 minutes
    Heart-shaped coconut bread
  • 3 Knead into smooth and delicate dough and ferment according to the fermentation mode.
    Heart-shaped coconut bread
  • 4 Hair to 1.5 times the size, hand-dipped dry powder into the dough, the hole does not immediately shrink back to ferment.
    Heart-shaped coconut bread
  • 5 Put the dough on the silica gel cushion and exhaust with hand pressing. Then cut it into 8 pieces of dough of the same size with scraper. Roll the dough round and cover with fresh-keeping film to relax for 10 minutes.
    Heart-shaped coconut bread
  • 6 Prepare traps and soften butter at room temperature
    Heart-shaped coconut bread
  • 7 Stir butter evenly in an egg beater.
    Heart-shaped coconut bread
  • 8 Pour in fine sugar and mix well.
    Heart-shaped coconut bread
  • 9 Pour the whole egg liquid three times and mix well together.
    Heart-shaped coconut bread
  • 10 Add coconut and mix well.
    Heart-shaped coconut bread
  • 11 Roll coconut filling into 8 equal parts
    Heart-shaped coconut bread
  • 12 Take a piece of dough and press it flat by hand.
    Heart-shaped coconut bread
  • 13 Put in the coconut stuffing and wrap it up
    Heart-shaped coconut bread
  • 14 Rolling the tongue with a rolling pin
    Heart-shaped coconut bread
  • 15 Longitudinal folding
    Heart-shaped coconut bread
  • 16 Horizontal folding again
    Heart-shaped coconut bread
  • 17 Cut in the middle without cutting off.
    Heart-shaped coconut bread
  • 18 Open in the middle and a beautiful heart comes out.
    Heart-shaped coconut bread
  • 19 Set aside to continue the second fermentation, to 1.5 times the size.
    Heart-shaped coconut bread
  • 20 Brush the egg liquid, preheat the oven 180 degrees, and bake for 20 minutes.
    Heart-shaped coconut bread
  • 21 Coconut bread with fragrance all over the house
    Heart-shaped coconut bread
  • 22 Finished product drawings
    Heart-shaped coconut bread

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