Dinner

Home boiling water

Food Material List

  • 1 Mackerel 800g
  • 2 Dried pepper 2G
  • 3 ginger 1 pieces
  • 4 Scallion 2 pieces
  • 5 Boiling water 300ml
  • 6 Salt 15g
  • 7 chicken powder 8g
  • 8 Cooking wine 70ml
  • 9 Old soy sauce 4ml
  • 10 Rapeseed oil 60ml

Operational steps

  • 1 Cut from the position of cervical vertebra, not cut!
    Home boiling water
  • 2 Grab the fish head and pull out the neck and viscera together!
    Home boiling water
  • 3 Remove the fish tail, cut three segments from the back, without cutting, big four segments, fish meat is very tender, change knife pieces, easy to boil!
    Home boiling water
  • 4 Cut the ingredients!
    Home boiling water
  • 5 Seat the pot and heat the rapeseed oil and hot the ginger and chili peppers.
    Home boiling water
  • 6 Deep-fry fish for a while. Fire!
    Home boiling water
  • 7 Pour a circle of cooking wine along the edge of the pan and keep on burning.
    Home boiling water
  • 8 Add salt, smoke, individual friends do not grasp the amount of smoke! Heres a demonstration. The soup is dark yellow. Drop by drop can also be added! Try it slowly!
    Home boiling water
  • 9 Boiled with water, this fish is considered to be fishy, so the water should be a little bit more, boil for a long time! ___________ Just like the water level in the picture! Add chicken flour when the soup is half boiled. Shake the pan. Dont use spatula all the way! It is vulnerable to be broken!
    Home boiling water
  • 10 The sauce is almost sprinkled with green onions and served in a pot.
    Home boiling water

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