French cuisine

Home-cooked dish-chicken blood mushroom and mushroom mushroom porridge

Nutritional Value of Chicken Blood: Nutritional Value 1. The blood of tonifying chicken contains high iron content, and exists in the form of heme iron, which is easy to be absorbed and utilized by human body. Children at the stage of growth and development, pregnant women and lactating women eat more dishes with animal blood, which can prevent and treat iron deficiency anemia. At the same time, because animal blood contains trace element cobalt, it also has a certain preventive and therapeutic effect on other anemia diseases such as pernicious anemia. 2. Lichangtongfei chicken blood has the function of intestinal defecation, clearing the sediment and turbidity of intestinal cavity, and purifying harmful substances such as dust and Egyptian metal particles, in order to avoid accumulative poisoning. Therefore, it is the “scavenger” of human body dirt. 3. Hemostatic chicken blood contains thrombin, thrombin can make fibrin in hemolytic state rapidly produce insoluble fibrin, make blood coagulate, so it has hemostatic effect. 4. Buxu chicken blood can also provide high-quality protein and trace elements for human body, which is beneficial to malnutrition, kidney disease, cardiovascular disease and post-disease care. 5. Recent studies on health care have shown that chicken blood has certain therapeutic effects on bronchitis, functional uterine bleeding, ulcer disease and chronic hepatitis.

Food Material List

  • 1 Chicken blood Bowl
  • 2 Mushrooms 2 two
  • 3 Soybean 2 two
  • 4 Garlic clove 2 pieces
  • 5 Pepper Few
  • 6 Scallion 3 pieces
  • 7 Oil, salt Appropriate amount

Operational steps

  • 1 Blood volume of a chicken, sliced mushroom, garlic cloves for spare, peeled green beans to
    Home-cooked dish-chicken blood
  • 2 Dry pan, no oil. Stir-fry the mushroom slices in a pot, let the water in the mushroom volatilize, and remove the fishy smell of water.
    Home-cooked dish-chicken blood
  • 3 Mutton and garlic cloves can be stir-fried with oil when the mushroom vapor is almost volatile.
    Home-cooked dish-chicken blood
  • 4 Cook a pot of porridge, about two portions, and boil the porridge to a boil.
    Home-cooked dish-chicken blood
  • 5 Intake of food ingredients
    Home-cooked dish-chicken blood
  • 6 Chicken blood, if it is water-like, can be directly into the pot. If it is already clotted, the chicken blood clots should be divided into small pieces appropriately
    Home-cooked dish-chicken blood
  • 7 Chicken blood must be boiled, pepper can be used to remove the fishy seasoning, ginger slices can also be used. Random to
    Home-cooked dish-chicken blood
  • 8 The steaming porridge is ready and sprinkled with onions.
    Home-cooked dish-chicken blood
  • 9 Childrens porridge is delicious and nutritious.
    Home-cooked dish-chicken blood

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