Home-cooked eggplant

Food Material List

  • 1 eggplant 1
  • 2 garlic 5 valves
  • 3 oil 25ml

Operational steps

  • 1 Do not like eating eggplant peel can be directly peeled, I did not peel, the eggplant washed clean, cut into about a centimeter slices, and then knife, do not cut through, with a knife oblique slice of eggplant thickness is good, both sides of the picture.
    Home-cooked eggplant
  • 2 Put the eggplant slices into the electric cake pan, and fry them until they are seven ripe. Cut garlic into small pieces when frying eggplant.
    Home-cooked eggplant
  • 3 Put oil in the pan, heat, put the fried eggplant in the pan, stir-fry it with a shovel for a while, then prick the large eggplant with a shovel, then pull the eggplant aside, put the oil in the pan out, put half garlic, stir-fry garlic fragrance, put in raw smoke, stir-fry the eggplant together.
    Home-cooked eggplant
  • 4 When the eggplant is ripe, stir-fry the other half of the garlic in a pot, turn off the heat, braise for one minute, and set it on a plate.
    Home-cooked eggplant

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