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Home-cooked eggplant

Burning eggplant is a good recipe for beauty, because there are tomatoes in it. The most important thing is that you and he will love to eat, but also because of this dish and love you more! Come on!

Food Material List

  • 1 Eggplant One
  • 2 Tomatoes Two
  • 3 Pepper One

Operational steps

  • 1 Need ingredients!
    Home-cooked eggplant
  • 2 Peel eggplant and cut it into hobs!
    Home-cooked eggplant
  • 3 Cut tomato pepper into hobs
    Home-cooked eggplant
  • 4 Slice the onion and garlic, it will taste better!
    Home-cooked eggplant
  • 5 Put peanut oil in the pot, heat the oil and then fry the eggplant till its yellowish.
    Home-cooked eggplant
  • 6 Leave less oil in the pan, not too much, or not very tired, add onions and garlic, add tomato pepper.
    Home-cooked eggplant
  • 7 Tomatoes exceed the juice, pour in the oil of eggplant pieces, then add salt MSG, chicken essence, sugar, stir-fry for a minute to come out of the pot!
    Home-cooked eggplant
  • 8 The finished product is very delicious and not greasy!
    Home-cooked eggplant

Tips

Eggplant should not be too old, or there will be no offspring!

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