I remember when I was a child, my mother used to make Crispy Fish pieces to help us understand. It tastes delicious and crisp. It feels so delicious. Its also very common, very simple. So sometimes the most common and often remember!
Food Material List
- 1 Grass Carp One article
- 2 Peanut oil 200g
Operational steps
- 1 One grass carp is washed and salted for half an hour, then rinsed with water.
- 2 Cut them into small pieces and marinate them with wine, salt, ginger, garlic, pepper, fodder, chicken essence, sugar, raw soy sauce and pepper for at least 1 hour. Stir in 1-2 eggs, mix well, then add the raw powder and wrap it evenly.
- 3 Pour more oil into the pan, then fry the oil until golden brown and OK. Its delicious, crisp and delicious to eat while its hot.
- 4 If you cant finish it, next time, put some pickles, pickled peppers and scallions together and cook them in red. Its delicious too!
