Home-made Potato Braised Meat

Food Material List

  • 1 Streaky pork 400g
  • 2 Potato One
  • 3 Cubes of scallion and ginger One piece each
  • 4 Garlic 3 to 5
  • 5 Salt, chicken powder Appropriate amount
  • 6 Sugar Appropriate amount
  • 7 Fennel, anise One to three
  • 8 soy sauce Appropriate dosage

Operational steps

  • 1 Wash and peel potatoes, cut cutters, cut pork into rectangular strips, and then rinse them with water to control water (then color them with a small amount of soy sauce, fry them with oil, save them, or do not use this step!)
  • 2 (Add a little oil in the frying pan, add sugar and fry until chicken blood is red. Add water or fresh soup quickly.) You can also fry onions and ginger in oil, add spices, salt, chicken powder and soy sauce.
  • 3 First add meat to burn thoroughly, then add potatoes to burn thoroughly, collect juice, sprinkle oil, and load plate!

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