Food Material List
- 1 Meat slice 200g
- 2 Egg 1
- 3 Bean paste Few
- 4 Sugar Few
- 5 rice wine made in Shaoxing Few
- 1 1. Sizing the meat slices. (Eggs, salt, starch, a little water, stirring, whichever is tough)
- 2 Heat the oil pan, stir-fry the meat slices until they are ripe, with more oil, and stir-fry the meat slices until they are slightly crisp.
- 3 Pour out the meat slices, put a little oil in the pan, put in a little bean paste, stir-fry quickly, and put in a little water, add a little seasoning, put in the meat slices, stir-fry a few times, delicious.
- 4 This dish is moderately sweet and salty. Its very tasty. Put half a teaspoon of hot oil into the pan before you leave. Stir-fry a few times. It tastes better.