Food Material List
- 1 eggplant
- 2 Meat slice
- 1 Rinse eggplant and tear it into strips. Slice the meat in reserve.
- 2 Slice the meat in reserve. Pour oil in the pan, add meat slices, onion and ginger, stir-fry soy sauce.
- 3 Pour in Eggplant and stir-fry, add some water to stew, and leave the pot for ten minutes.