meat

Homemade artisanal taro balls

There are no taro Yuanxian and noble people living abroad. Sometimes they want to eat taro yuanxian. The taro Yuanxian made by DIY themselves is also very good

Food Material List

  • 1 Cassava flour 250g
  • 2 Taro 400g
  • 3 Taibai powder
  • 4 Granulated sugar 100g (powder ratio: 11.5 powder more Q
  • 5 Raw meal 100g

Operational steps

  • 1 Mash taro steamed in water, add cassava flour (1/1.5 powder is more than Q), add appropriate amount of sugar and 100 grams of white powder, knead into a ball, do not touch hands.
    Homemade artisanal taro
  • 2 Knead the rolled taro balls into strips (=) and people (=)
    Homemade artisanal taro
  • 3 Cut the taro round strips into small pieces, wrap the outer side with too much white powder to avoid sticking. Too much can be put in the cold storage. Its very convenient to take out and cook when you want to eat.
    Homemade artisanal taro
  • 4 Boil the water and boil it to the surface of floating boiling water. Prepare a cold water. Remove the cooked taro balls and put them in cold water. Make the taro balls Q-bomb.
    Homemade artisanal taro
  • 5 Finally, the delicious DIY taro taro balls are added into the cooked eight treasures porridge (red bean paste, immortal grass, pearl, pudding powder, condensed milk, coconut juice, coix, longan, mung bean) for personal preference. The flavor is better after freezing ()
    Homemade artisanal taro

Tips

Taro is steamed in water, mashed and stirred evenly with a proper amount of sugar, then put in a proper amount of cassava flour. (The proportion of powder is: 11.5 powder more Q) knead into a ball, do not stick to your hands. Finally, twist into strips, cut into small pieces and sprinkle with Taibai powder. (to avoid sticking) Boil a pot of water. Boil taro balls in boiling water until they float. Remove cool water for later use. Do not boil for too long 4-5 minutes (I do more refrigeration, take out when eating cooked can be eaten) add red beans, Coix seed, longan, coconut milk pearls, cactus, slightly better refrigerated flavor.

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