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Homemade chili sauce

This chili pepper is made very well.

Food Material List

  • 1 Chili Red 2 jin

Operational steps

  • 1 Wash the purchased red pepper (dont go to the top of it) and dry it in a cool day.
  • 2 After drying, remove the pedicle and cut into small segments (scissors can also be used)
  • 3 Put oil in the pan (the amount of oil can cover half of the pepper). Heat the oil and stir-fry the pepper for about 10 minutes.
    Homemade chili sauce
  • 4 After 10 minutes, pour in half a bowl of water (usually at home), stir-fry a few times, then pour in peanuts (peanuts crushed in advance), sesame, salt, 2 pairs of liquor, ice sugar, and continue stirring for 10 minutes until the sugar melts.
    Homemade chili sauce
  • 5 Finally, put in monosodium glutamate to get out of the pot.
    Homemade chili sauce
  • 6 Make Bottling Well
    Homemade chili sauce

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