Private dishes

Homemade hand-rolling plate chuan-wei famous food [dandandan noodles] appetizing heavy-flavored mixed noodles

Mix noodles decisively is the essential staple food in summer~

Food Material List

  • 1 flour
  • 2 water
  • 3 salt
  • 4 Minced pork

Operational steps

  • 1 [Make meat loaf] < br /> chop pork into pieces
    Homemade hand-rolling plate
  • 2 Oil pan. Stir-fry minced meat
    Homemade hand-rolling plate
  • 3 Stir until oil comes out. Golden colour
    Homemade hand-rolling plate
  • 4 Add soy sauce, cooking wine, chili oil and sugar to season (see someone with pasta sauce). There is still room left. I dropped it in by the way.
    Homemade hand-rolling plate
  • 5 Stir in chopped rice sprouts and mix well. Set aside
    Homemade hand-rolling plate
  • 6 [Make noodles]
    Flour and water, add a little salt (about two or three hundred grams of flour, one teaspoon salt) and knead into a harder dough.
    The left figure was taken to show the hardness of the dough. Its drier when its kneaded into a ball.
    Homemade hand-rolling plate
  • 7 Rub more to make the surface smooth. Wake up overnight in the refrigerator < br /> (I used to prepare dough in advance and use it directly the next day. If you do it that day, wake up for 1-2 hours.
    Homemade hand-rolling plate
  • 8 Roll out the waking dough
    Homemade hand-rolling plate
  • 9 Sprinkle some dry powder. Wrapped on a rolling pin
    Homemade hand-rolling plate
  • 10 Roll out the face. Repeat several times (sprinkle dry powder every time)
    Homemade hand-rolling plate
  • 11 Roll out a face about 2MM thick
    Homemade hand-rolling plate
  • 12 Sprinkle dry flour on the dough. Four folds
    Homemade hand-rolling plate
  • 13 Cut into noodles about 3MM wide
    Homemade hand-rolling plate
  • 14 Shake the noodles away
    Homemade hand-rolling plate
  • 15 The noodles are steamed in a drawer for 10 minutes.
    Homemade hand-rolling plate
  • 16 Then cook it in the pot.
    Homemade hand-rolling plate
  • 17 [Mixing paste]
    Prepare compound soy sauce (this should be prepared in advance):
    100G soy sauce, 25G white sugar, 25G brown sugar, 20G balsamic vinegar, 2 cloves, 1 cinnamon, 2 anise, 1 vanilla leaf, 1 straw fruit, 1 pinch fennel and
    ginger and onion. Add 100G chicken broth and boil over low heat until the liquid volume is half of the original amount. Remove spices for reserve
    Homemade hand-rolling plate
  • 18 Mix 1 tbsp sesame paste, 1 tbsp compound soy sauce, 1 tsp chicken essence, 1 tsp pepper powder, 1 tsp chili oil and some chicken broth.
    Homemade hand-rolling plate
  • 19 Pour the sauce over the cooked and salvaged noodles. Sprinkle peanuts, shallots and minced meat. that will do
    Homemade hand-rolling plate
  • 20 Finished products~
    Homemade hand-rolling plate
  • 21 Finished products~
    Homemade hand-rolling plate
  • 22 Finished products~
    Homemade hand-rolling plate

Tips

Im not a Sichuan person or a celebrity customer
so I dont have any standpoint to comment on authenticity or not
This time, I refer to many peoples so-called authentic method of bearing noodles
combined with the impression of eating noodles every day when I go to Sichuan to play

even the local restaurants in Sichuan. There will also be a difference in how much < br > DIY at home. The picture is delicious. It suits your taste.
Those common ingredients are used. It can also be said that nothing else has been done. Thats why the so-called authenticity should be defined. And to what extent should we pursue < br > < br > the authentic practice of < br > be taken seriously as a cultural heritage < br > but according to the current food industrys secret formula < br > Real inheritance is missing in this process < br > of course, this is not the fault of the practitioner. Is the inevitable result of competition < br > whether the integration and replacement of old and new things in such an environment will produce good results < br > This is the only way to go and see < br > < br >

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