Egg tart skin bought on Taobao, the same city express delivery soon arrived, 18 yuan 30 seems, light cream 11 yuan. The cost is not really high and the taste is good!
Food Material List
- 1 Unsalted butter 180ml
- 2 milk 140ml
- 3 White granulated sugar 40g
- 4 Low gluten powder 15g
- 5 Yolk 4
- 1 Prepare all the ingredients. Its easy to remember that the eggs should be at room temperature. The tarts should be thawed and removed from the freezer beforehand so that they wont be baked undercooked.
- 2 Whisk the white granulated sugar of light butter milk and melt the sugar in a small fire. Make sure that the minimum temperature is the minimum. Keep stirring. Turn off the fire immediately after the sugar melts and dont boil it. Then wait for it to cool down and take the next step
- 3 Remove the yolk and stir the four yolks evenly.
- 4 Add low gluten flour and mix well with a cross scraper.
- 5 Mixed egg juice is filtered with a filter screen, and small lumps are filtered out to make the egg juice so delicate
- 6 I said I used semi-finished egg tart skin, so its simple and affordable. Directly on the egg tart skin, eight points full – in fact, everyone said that 7.8 points full, in fact, I am generally 9 points full, because like its egg juice tent out, so attractive ah! ____________ Like any pulp, the fruit is diced and put in at this time.
- 7 Get in the oven! Remember to warm up first. I am a small oven, using 190 degrees for 20 minutes, then 230 degrees for 10 minutes or so, when coloring, we must look at the temperature, so as not to overcook.
- 8 Finished products like burnt coke, so the coloring time is longer. Or like the original flavor best..
- 9 Sincerely determined to be far more than KFC in appearance or taste………………………………………….