Dinner

Homemade lard

Its a long thing to eat lard when you were a child. Now people say that lard is unhealthy. In fact, there are many benefits of wrong lard. Especially now, lard cant be used in baking. Its just a drop of crispness.

Food Material List

  • 1 Pig fat Appropriate amount
  • 2 water Appropriate amount

Operational steps

  • 1 The pig fat is tore off the fascia and cut into small pieces into the pot.
    Homemade lard
  • 2 Put half of the fat in the pot and boil the fire. Turn to small heat and cook slowly until the water is evaporated and dried.
    Homemade lard
  • 3 Slowly scoop out the oil after it is out, remember to filter it, otherwise the dregs will not look good. Adding water and scooping oil while boiling is the key to ensure good lard color.
    Homemade lard
  • 4 Until the pig fat becomes oil residue, do not dry too much, and there are many uses of the oil residue, which can be used as oil cake and mixed with filling. Cool and refrigerate.
    Homemade lard
  • 5 Finished drawings, white as snow
    Homemade lard

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