seafood

Homemade Pork Loose-DL-T12 Trial Report of Dongling Bread Machine (2)

[Dongling DL-T12 Household Automatic Bread Machine], Stainless Steel Wire-drawing Shell, Super Large LED Control Panel, 25 Standard Menus. I had to slowly familiarity and try one by one, and made pork pine before. I didnt dare to do anything before. I was afraid that the sour hands and the fire control were not good enough to stir up the waste. Now its all right. Give it to the bread machine, sit for more than 10 hours in a hour and wait for delicious pork pork, which is better to eat than outside. There is nothing to add and preservative. It can be safely eaten. Continue to praise~

Food Material List

  • 1 Pork hind leg meat 350g

Operational steps

  • 1 After removing the pork fascia, wash and cut into small pieces. Prepare scallions and ginger slices.
    Homemade Pork Loose-DL-T12
  • 2 Add shallots, ginger and cooking wine to the pork in a cold underwater pot.
    Homemade Pork Loose-DL-T12
  • 3 Cover and cook until 8 apart. Remove foam and turn to small heat for 50 minutes.
    Homemade Pork Loose-DL-T12
  • 4 Then pick it up and cool it slightly. Put it in a fresh-keeping bag and beat it with a rolling pin.
    Homemade Pork Loose-DL-T12
  • 5 Put in a bowl and add a spoonful of sunflower seed oil.
    Homemade Pork Loose-DL-T12
  • 6 Appropriate amount of sugar
    Homemade Pork Loose-DL-T12
  • 7 Fish sauce
    Homemade Pork Loose-DL-T12
  • 8 Mix the sauce with the sauce () to try and adjust the taste.
    Homemade Pork Loose-DL-T12
  • 9 Add in the bread barrel and press the meat floss function for 1 hour and 10 minutes.
    Homemade Pork Loose-DL-T12
  • 10 Fresh and delicious pork floss is ready
    Homemade Pork Loose-DL-T12

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