[Dongling DL-T12 Household Automatic Bread Machine], Stainless Steel Wire-drawing Shell, Super Large LED Control Panel, 25 Standard Menus. I had to slowly familiarity and try one by one, and made pork pine before. I didnt dare to do anything before. I was afraid that the sour hands and the fire control were not good enough to stir up the waste. Now its all right. Give it to the bread machine, sit for more than 10 hours in a hour and wait for delicious pork pork, which is better to eat than outside. There is nothing to add and preservative. It can be safely eaten. Continue to praise~
Food Material List
- 1 Pork hind leg meat 350g
- 1 After removing the pork fascia, wash and cut into small pieces. Prepare scallions and ginger slices.
- 2 Add shallots, ginger and cooking wine to the pork in a cold underwater pot.
- 3 Cover and cook until 8 apart. Remove foam and turn to small heat for 50 minutes.
- 4 Then pick it up and cool it slightly. Put it in a fresh-keeping bag and beat it with a rolling pin.
- 5 Put in a bowl and add a spoonful of sunflower seed oil.
- 6 Appropriate amount of sugar
- 7 Fish sauce
- 8 Mix the sauce with the sauce () to try and adjust the taste.
- 9 Add in the bread barrel and press the meat floss function for 1 hour and 10 minutes.
- 10 Fresh and delicious pork floss is ready