If you like mushroom food and that cute little rabbit cheap, please pay attention to the mushrooms Wechat public account. You can search “feixiaogumeishi” or “one person, one rabbit, one kitchen”. Our slogan is “safe, homemade, DIY food”. Every time I went to the beef noodle shop at my door, I was fascinated by the jar of chili oil she put on the table. Three words, red! Incense! Spicy! Previously, I had always been fascinated by a brand of cold chicken seasoning. Every time I bought several packages to eat slowly, make salivary chicken, eat soup noodles, and eat fried rice. No matter what I ate, I had to put a little on it. It was very spicy and delicious. Slowly began to think about their own research and development, eating, thats it. My mother used to boil chili oil in a pot, and it was so hot that the pot was too hot. After a long time, all the dishes were hot. Well, I started my own chili seasoning. After research and development, uh, and before buying a brand of cold chicken seasoning really like, do not know what additives she put in it, especially fragrant, this? The upgraded version needs to be further studied. A little dried pepper, various spices, a bowl of oil, a little seasoning, very safe and healthy homemade sesame oil spicy pepper was born. Homemade chili oil is packed in a jar and put in it for a period of time. It tastes stronger and better.
Food Material List
- 1 Dried pepper Appropriate amount
- 1 Preparing materials, oil, chili dried, white sesame, and self-made salt and pepper powder (salt, pepper, black pepper, rattan pepper, previously introduced, unprepared, can be replaced by appropriate amount of pepper, black pepper particles)
- 2 Take about 400 ML oil and pour it into the pot. Heat it slowly over low heat. Add anise and cinnamon. Fry it slowly over low heat to stimulate the fragrance.
- 3 Dry wipe a suitable amount of pepper and grind it into coarse granules with a texturing machine. In this step, if no self-made pepper and salt powder is prepared, a little pepper and black pepper will be grinded together.
- 4 Prepare a small pot, rinse the white sesame seeds, drain the water, stir-fry in the pot and set aside.
- 5 The oil temperature of the previous oil pan slowly increased, spices became black, removed with a leaky spoon, and continued to heat until the oil slightly smoked, turned off the fire and cooled for a while. When smoking, the oil temperature was too high, the chili pepper was easy to fry, and the color was not good.
- 6 Mix the chili pepper with salt and pepper powder, fried white sesame and proper salt. Put the bowl in the prepared area. Then the bowl will be very hot and cant move any more.
- 7 Pour the oil into a bowl and boil immediately. Stir it with chopsticks and let the hot oil cool completely.
- 8 Store in a sealed bottle. It tastes better after one week.