Every year to the strawberry season, Xiao Pang always wants to make some strawberry jam. On the one hand, it is easy to make. No matter you are no longer good at cooking, strawberry jam can basically be made successfully. On the other hand, strawberries can not be put for a long time, sometimes it is too late to eat, strawberries will be put out, making strawberry jam can consume a lot of strawberries, so as not to waste. After it is finished, it can be sealed and stored for about one week. When making dessert, bread and toast, you can put a little. Its really practical.
Food Material List
- 1 Strawberry 250g
- 2 Berry sugar 35g
- 3 Lemon juice 10g
- 1 Wash strawberries and put them in a clean bowl. The materials needed are ready.
- 2 Peel off strawberries and cut them into dices. Add sugar and mix with strawberries. Let stand for about half an hour.
- 3 The processed strawberry meat is poured into the pot and heated over low heat. When heated, stir constantly to prevent sticking to the bottom. Then pour the lemon juice into the mixture and continue to stir. In addition to flavoring, pouring the lemon juice also has the effect of antioxidant to prolong the shelf life.
- 4 Boil until thick.
- 5 When the cooling is full, put it in the refrigerator and refrigerate it. Use an oil-free and water-free spoon to dig it out.
- 6 finished product
- 7 finished product
- 8 finished product