Cold Dishes

Homemade tofu

Food Material List

  • 1 soybean 300g
  • 2 Internal fat 3.5g

Operational steps

  • 1 Get all the materials ready.
    Homemade tofu
  • 2 Wash the soybeans and pick out the mouldy ones. Soak them in clear water.
    Homemade tofu
  • 3 Soak for 5 hours or so, soak until the soybeans are all bulging and full, the surface is smooth and smooth.
    Homemade tofu
  • 4 Rinse the soaked soybeans again with water.
    Homemade tofu
  • 5 Start grinding soybean milk, put the soaked soybeans into the soybean milk machine, add some water, grind into soybean milk paste.
    Homemade tofu
  • 6 After grinding the soybean milk, the soybean dregs are poured into the leaching cloth and the soybean milk water is squeezed out by hand.
    Homemade tofu
  • 7 Soybean milk is filtered with a filter.
    Homemade tofu
  • 8 Start boiling soybean milk, boil soybean milk with a big fire, stirring constantly in the process of boiling, in order to prevent sticking to the bottom.
    Homemade tofu
  • 9 After boiling, turn off the heat and air it to about 80 degrees.
    Homemade tofu
  • 10 Start with tofu and pick out the soybean milk skins floating on the soybean milk.
    Homemade tofu
  • 11 Add 30 ml of warm boiling water to dissolve the lactone, add the lactone and stir quickly. The stirring method is like stirring cake paste. Use a spoon to fish up from the bottom of the pot. It must be even.
    Homemade tofu
  • 12 Cover the pan and hold it for about 15 minutes.
    Homemade tofu
  • 13 After 15 minutes, the soybean milk will coagulate into tofu flowers, and use a spoon to crush the tofu flowers, the more broken the better.
    Homemade tofu
  • 14 Start pressing tofu, did not buy a special tofu pressing tool, so use a steamer steamed buns and an eight-inch cake mold, cake mold removed the bottom, placed on the steamer.
    Homemade tofu
  • 15 Spread the yarn.
    Homemade tofu
  • 16 Pour in crushed tofu.
    Homemade tofu
  • 17 Cover with spinning cloth and cover the bottom of the cake mould.
    Homemade tofu
  • 18 Finally, put a basin full of water on it and press it for 1 hour. Hot tofu is out of the oven.
    Homemade tofu

Tips

1. Bean curd flowers must be stirred after coagulation, and the more broken they are, the better, because the more broken the water is.
2. Make sure to find the weight about the size of the cake mold to press, because the pressure will push out the moisture, so that the condensed soybean protein adheres, the greater the pressure, the harder the finished tofu.
3. Fish do not have a thermometer, so it is usually boiled soybean milk, turn off the fire, and then dissolve the lactone, which is about 3-5 minutes in the middle of the process, then you can order soybean milk.
4. How to boil soybean milk is the real boiling problem. Fish are usually boiled soybean milk, then continue to stir while boiling for about 5 minutes, watching the soybean milk dripping boiling constantly, boiling in all directions, then extinguishing.

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